By Chanda Temple
When Takeeka Goshay started Adored Sweets a decade ago, her cheesecake menu had one flavor: classic vanilla with two topping options. Fast forward to today, and that simple menu has exploded into 12 flavors, including banana pudding and the holiday-inspired sweet potato.
And now, she’s adding three more flavors to the lineup: caramel, pure decadence with a hint of nostalgia; Samoa, the chocolate, caramel and coconut magic of a Girl Scout classic; and red velvet, a Southern charmer with a kiss of cocoa.
“It’s about keeping things fresh and giving people more to love,” Takeeka said. “You do better when you offer what you love, and I love these flavors.”
