Archive of ‘Community’ category

Birmingham native Jasmine “Jazz” McKenzie continues to win over judges on NBC’s “The Voice”

By Chanda Temple

Moments before Birmingham native Jasmine “Jazz” McKenzie stepped on stage, capturing the votes and hearts of the judges and audience from NBC’s “The Voice” on Monday, Oct. 13, she remembered six little words.

“What’s for you won’t miss you.”

It’s a saying a fellow “The Voice” contestant shared with other contestants this season, and it’s something Jazz has been saying to herself since starting the process on Season 28. On Monday, Sept. 22, she appeared in “The Blind Auditions” premiere, singing her rendition of Tina Turner’s “What’s Love Got to Do With It.” 

Jasmine “Jazz” McKenzie’s Sept. 22 appearance on “The Voice.” (Photo Source: NBC)

That evening, Jazz received a “four-chair turn,” earning the attention and interest of all four celebrity coaches. While each coach wanted her, she selected singer/coach Michael Buble

Then, on Monday, Oct. 13, Jazz appeared again for her next competition in what’s known as “The Battles.” She faced off with team mate, Trinity, as they did a duet to Jamiroquai’s “Virtual Insanity.” 

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How one Birmingham breast cancer survivor reclaimed her taste and joy after chemo

*In America, one in eight women will be diagnosed with invasive breast cancer during their lifetime. In honor of Breast Cancer Awareness Month, I will be profiling one female breast cancer survivor each day in October 2025. The stories will also highlight a food from a Birmingham, AL restaurant or vendor they liked at some point during their breast cancer journey or today. The series is called “SurviveHer at the Table: Food. Faith. Fight.” The stories can be found on this blog under the tag SurviveHer in the search bar.

By Chanda Temple

Cancer treatments not only robbed Marie Sutton of her right breast and hair in 2018, they also robbed her of the ability to taste.

Some of her favorite flavors were now distant memories.

She could only admire the garlic butter brushed across the thick crust on her favorite spicy pizza.  

Her mother’s macaroni and cheese was pretty on a plate but foreign to her palate.

And the crunch of fried catfish was all she could appreciate because the filets simply tasted like sand.

Marie Sutton (Photo provided by Marie Sutton) Marie Sutton (Photo provided by Marie Sutton)
Marie Sutton is cancer-free after being diagnosed with cancer in January 2018, undergoing a mastectomy in September 2018 and having more than 30 lymph nodes removed. (Photo provided by Marie Sutton)

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Roy Wood Jr.’s New Movie, Love, Brooklyn, comes to Birmingham

By Chanda Temple

In between bites of a croissant dressed in strawberry jam, Birmingham native Roy Wood Jr. sits in a Washington, D.C. hotel room, waiting for a flight back to New York.

He is fresh off comedy tour appearances at U.S. Air Force bases and still catching his breath after a quick trip to Scotland for a conference. But on this day, the comedian, actor and writer isn’t talking about stand-up or global travel. He is talking about love, the kind that drives his new film, “Love, Brooklyn,’’ which will be shown Sept. 5 – 18 at Birmingham’s Sidewalk Cinema in downtown Birmingham.

In the film, Wood plays Alan, who is married and is the best friend to Roger, the main character played by Bessemer native Andre Holland. As single Roger tries to make decisions about relationships, Wood provides comic relief.

“Every character is going through a change, except for me, to a degree,’’ says Wood, 46. “I’m considering whether or not I’m happy in love, and Andre’s character is trying to decide who he wants to be in love with.’’

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Meet Aniyah Brown and how she makes every bite bright, bold and balanced

By Chanda Temple

People’s postures shifted and their eyes widened every time a dish by Aniyah Brown hit the table. 

Perhaps it was the plump shrimp bathed in warm tones of coconut curry sauce. Or maybe it was the roasted chickpeas nestled against butternut squash and peppers in a satisfying sauce. Then again, it could have been the twice-fried chicken, accented with chopped mango and green sprigs.

(Photo source: REV Birmingham)

Each entree was bright and bold, making you feel as though you’d found gold at the end of the rainbow.

But in reality, it was Aniyah’s vision of what a supper club dinner should be: a treasure you didn’t know you needed but one you were lucky you found.

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Life stuffed with flavor: The Little Bougie Foodie’s inspiring burger journey

By Chanda Temple

When Alice Goldsmith was diagnosed with a brain tumor in October 2019, doctors told her it was inoperable. They gave her two years to live.

Alice refused to take that as the final answer. She did research until she found a doctor in the Bronx with a different outlook. And on March 12, 2020, Alice had a new beginning.

She underwent a successful surgery, but the tumor, which was the size of a quarter, had left her unable to multi-task the way she used to do when she worked for an insurance provider in metro-Birmingham. She wondered what she’d do next.

Since she loved to cook, she left her desk job and decided to work with food. On Oct. 7, 2021, The Lil Bougie Foodie truck was born.

“My friends would tell me that my food was so bougie (another word for fancy),” Alice said. “I’m a presentation person, and I would make these meals with different colored peppers and red or white onions. One friend would say, ‘Hey Bougie!’ And I would say, ‘I’m not bougie. Just a little bougie.’ ”

The name stuck.

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These Birmingham, AL pound cakes are so good, you’ll give thanks twice

 

By Chanda Temple 

Imagine sinking your teeth into a slice of buttery heaven.

The moistness. The golden glow. The home-baked happiness. They are all there in the five-flavor poundcake from Herban Soul Cafe in Woodlawn, AL.

When people try a slice, they swear a seasoned senior made it. But the young person behind it is Herban Soul Cafe tea house founder and self-taught baker Alexis Kimbrough, who makes the poundcake from a cherished family recipe. 

“People don’t believe I made it,” said Alexis, 30. “But they like it. They say it takes them back to their childhood.”

Alexis Kimbrough uses a family recipe to make her five-flavor poundcake. She is now taking orders for her poundcakes for Thanksgiving 2024. The deadline to order is Nov. 20. (Photo source: Chanda Temple)

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Emily Hall: How One Woman Turned a Breakup into a Cookie Sensation

By Chanda Temple

There’s something about biting into a chocolate chip cookie that just soothes the soul.

It’s ooey. It’s gooey. And just oh, so good.

And if you are Emily Hall, a chocolate chip cookie is not only comfort food but also a recipe for new beginnings.

The Breakup Cookie is made with three types of chocolate, which gives it its decadent flavor. (Photo courtesy of The Breakup Cookie company.)

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Birmingham, AL recipe tester wins praise for unique dishes

By Chanda Temple 

For several years, Jasmine Smith worked in the background to help her chef friends on big food events. She did so in her spare time because, well, that’s just the kind of friend she is.

Then, in 2023, a friend aware of Smith’s culinary skills, wanted to put Jasmine out front and suggested she be one of the presenting cooks during the inaugural Birmingham Food Plus Heritage dinner at Pepper Place in Birmingham, AL.

Jasmine accepted the invitation and served up dishes that impressed the crowd.

Jasmine Smith at Birmingham Food Plus 2023 at Birmingham’s Pepper Place (Photo credit: Chanda Temple)

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Motivation Monday: Birmingham artist offers African-American themed Christmas wrapping paper

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

By Chanda Temple

Birmingham graphic designer and watercolor artist Kristin Farmer has launched a holiday wrapping paper line that embraces girls with curls.

Known as Curly Contessa, the wrapping paper features five watercolor images of African-American women with natural hair. Farmer, who’s natural, painted the women. She included herself in one of the images.

Farmer rolled out the wrapping paper this month. And already, consumer interest has been rolling in for her.

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Wine and Food Festival set for Sept. 25 at the Birmingham Zoo

Bottles of wine will be fore sale during the Wine and Food Festival on Friday, Sept. 25. (Photo by Sara Franklin)

Bottles of wine will be fore sale during the Wine and Food Festival on Friday, Sept. 25. (Photo by Sara Franklin)

Discover new wines and support a good cause during the Wine and Food Festival on Friday, Sept. 25 at the Birmingham Zoo from 6 to 9 p.m. The zoo address is 2630 Cahaba Road.

There will be more than 500 wines to taste, plus winemakers and experts to answer questions. And while you’re there, enjoy tasty food from 35 vendors including Bryant’s Seafood and more.

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