Birmingham makeup artist Katasha Thomas-Peterson Lifts a Cancer Survivor’s Spirits with free makeover

By Chanda Temple

When the City of Birmingham’s StrongHer campaign hosted the Pink Parade in Linn Park in October 2024 for breast cancer survivors and supporters, StrongHer honoree and makeup artist Katasha Thomas-Peterson of KP Artistry 7 saw that as the perfect time to make someone’s day.

Katasha had applications in the park, asking breast cancer survivors and breast cancer patients to explain why they needed a makeover. After reviewing the applications, Katasha selected Arica Etheridge, who was diagnosed with Stage 1 breast cancer in June 2019. Arica, 56, completed her treatment in October 2020.

Arica’s journey resonated with Katasha, 43. Arica lost her mother in December 2018, and then she lost her father in January 2020. Katasha lost an aunt and a mother-in-law to cancer, so she could only imagine the hurt Arica experienced in mourning her parents while undergoing breast cancer treatments. 

Makeup artist Natasha Thomas-Peterson with breast cancer survivor Arica Etheridge. (Photo by Daniel Roth)
Makeup artist Natasha Thomas-Peterson with breast cancer survivor Arica Etheridge. (Photo by Daniel Roth)

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HGTV’s Unsellable Homes twins Leslie and Lyndsay chat pizza and decorating in Birmingham

By Chanda Temple

When Leslie Davis and Lyndsay Lamb of HGTV’s Unsellable Homes rolled into the Magic City this weekend for the Birmingham Home Show at the BJCC, they kept their tour tradition alive: ordering takeout pizza and catching up with each other in their hotel room.

There are no fancy dinners. No big plans. Just good food, deep convos and an unbreakable twin bond. Because sometimes, the best part of the journey is the downtime.

After their first appearance on Friday, they ordered pizza from Donato’s in Vestavia Hills. Leslie went sweet and savory with a Hawaiian personal pan pizza loaded with shaved ham, smoked provolone, sliced almonds, and cinnamon. Lyndsay kept it fresh with a veggie gluten-free pizza topped with onions, tomatoes and bell peppers.

Twins Leslie Davis and Lyndsay Lamb from Unsellable Homes on HGTV appeared at the Birmingham Home Show, which was at the BJCC, Feb. 21 and 22, 2025. (Photo by Chanda Temple)
Twins Leslie Davis and Lyndsay Lamb from Unsellable Homes on HGTV appeared at the Birmingham Home Show, which was at the BJCC, Feb. 21 and 22, 2025. (Photo by Chanda Temple)

And the best part of the experience was getting thin crust without even asking. Their pizza was cut into little squares, which is something the twins said they hadn’t seen anywhere else. “That was very unusual for us. It was very good,” Leslie said. “And I had four types of cheese instead of just mozzarella. We love finding different types of unique pizza.”

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Tina’s Market has a story in every bite

By Chanda Temple 

On a recent February afternoon, Tina Liollio is outside her market in Homewood, AL, taking advantage of the unseasonably warm weather. 

As she wipes down the furniture on the patio, she talks about her life in the restaurant business. For Tina, food and hospitality have never been just a business. They’ve also been a way of life. 

“The first place I was taken after the hospital was my family’s restaurant,’’ she said. 

The staff at her family’s restaurant on the Florida panhandle was so excited about her parents’ only child, that they couldn’t wait to meet Tina. It was love at first sight. And pretty soon, Tina became a regular fixture at the restaurant.  

Tina's Market in Homewood, AL offers to-go meals and catering influenced by Tina Liollio's Greek and Sicilian roots. (Photo provided by Tina Liollio.)
Tina’s Market in Homewood, AL offers to-go meals and catering influenced by Tina Liollio’s Greek and Sicilian roots. (Photo provided by Tina Liollio.)

When her family later moved to Birmingham’s Glen Iris neighborhood, Tina’s education in the kitchen blossomed. Around the corner from their Glen Iris home lived Tina’s great-grandmother, who taught Tina how to cook at the age of 7. 

With each cooking lesson came a pure appreciation of food and family. 

“For me, it was more about spending time with family and learning the traditions and culture,’’ said Tina, now 41.

Today, Tina runs Tina’s Market across from Homewood Park, where she sells dishes influenced by her family’s Greek and Sicilian roots. 

The CinnaRoll Bar from Tina's Market (Photo by Chanda Temple)
The CinnaRoll Bar from Tina’s Market (Photo by Chanda Temple)

The cheese. The sauce. The frosting. They are all rich with taste and history, which is what you will find when you walk past that patio furniture and through the front doors. 

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Les Dames Grant Helps Fuel Birmingham’s Next Bubble Tea Spot

By Chanda Temple

For the last few years, Yanisa “Tay” Odom has brought the bold flavors of Thai street food to Hoover and Birmingham’s Pepper Place Market. But in 2024, she set her sights on an even bigger dream, and that was to bring authentic bubble tea to Birmingham.

Opening a brick-and-mortar tea shop was no small feat, and Yanisa knew she needed the right foundation to make it happen. That’s when she turned to the Birmingham chapter of Les Dames d’Escoffier International, a group dedicated to uplifting women in the food, beverage and hospitality industries. She applied for one of their grants, and she won. She used the $5,000 to help pay for an attorney as she worked to open her shop in the old Tropical Smoothie location across from Railroad Park.

Tay’s Tea will open March 15, 2025.

Now, with support from Les Dames, Yanisa is brewing up something special: Yay’s Tea, which is slated to open this spring.

“This (grant) can help a lot. It’s really huge,” said Yanisa, 45. “But I also get something else from Les Dames. I get support. I get to know a lot great people. That’s very important. ‘’ 

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FEAST Bham is bringing romance to your kitchen this Valentine’s Day

By Chanda Temple

Some of the best moments happen in the kitchen, and this Valentine’s Day, FEAST Bham is giving couples the perfect excuse to create something special without leaving the house. 

Now through Monday, Feb. 10, 2025, FEAST Bham is taking orders for its four-course Valentine’s Day Meal Kit for Two, which includes wedge salads with house-made dressing, crab cakes packed with lump crab meat, center-cut steaks, asparagus, potatoes and a lemon ricotta cheesecake for dessert. They provide cooking instructions and seasonings to make it a night and a restaurant-quality meal to remember.  

The Italian iceberg wedge from FEAST Bham is one of four courses in their Valentine's Day meal kit for two. It comes with gorgonzola, a balsamic glaze, slow-roasted tomatoes, banana peppers, shaved red onion, fresh basil and a breadcrumb topping. (Photo provided by Lindsey Noto King)
The Italian iceberg wedge from FEAST Bham is one of four courses in their Valentine’s Day meal kit for two. It comes with gorgonzola, a balsamic glaze, slow-roasted tomatoes, banana peppers, shaved red onion, fresh basil and a breadcrumb topping. (Photo provided by Lindsey Noto King)

“The favorite thing for me and my husband to do as a couple is cook dinner together,” said Lindsey Noto King, co-owner of FEAST Bham. “So we thought, why not give others a chance to do the same—spend time in the kitchen, create something delicious and enjoy the process.”

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Popping Past Fear: How Naughty But Nice Kettle Corn Co. Keeps Thriving

In December 2024, Party City, announced it was closing after being in business for nearly 40 years. The news hit hard for not only consumers, but also entrepreneurs such as Tanesha Sims-Summers.

As the co-owner of Naughty But Nice Kettle Corn Co., a Birmingham-based business she built from scratch, Tanesha couldn’t help but take the news personally. Watching a giant fall after decades of success made her pause and reflect. What went wrong for them? And, more importantly, could her own business face the same fate?

Tanesha Sims-Summers started Naughty But Nice Kettle Corn Co. in 2014 with three flavors. Today, she has eight flavors, a storefront and a processing space. She runs the business with her husband, Clem Summers. (Photo Source: Tanesha Sims-Summers
Tanesha Sims-Summers started Naughty But Nice Kettle Corn Co. in 2014 with three flavors. Today, she has eight flavors, a storefront and a processing space. She runs the business with her husband, Clem Summers. (Photo Source: Tanesha Sims-Summers)

Then, she asked herself the hard questions: Was she running her own business based on her feelings or based on the numbers.

But the faith, drive and passion within her told her she was on the right path and to keep going.

“I’m just not at that point where I’m ready to throw in the towel, even at the roughest moment because it’s a burning desire within me to live out the purpose for this business,” she said. “That’s why we say, ‘Poppin’ with a purpose. Sweeter together.’ ”

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Brunch at Encore Rouge Has Big Plates, Big Taste and Big Crowds

By Chanda Temple

Seretha Williams had one goal today, and that was to drive nearly an hour from Sylacauga, AL to Birmingham, AL to try the new brunch menu at Encore Rouge.

Seretha and her family are big fans, and they didn’t want to miss the new roll out, which includes Creole shrimp and grits, French toast, chicken and waffles and more.

The Creole shrimp and grits from Encore Rouge (Photo by Chanda Temple)
The Creole shrimp and grits from Encore Rouge can come in different ways. This version is “all the way,” featuring shrimp, sausage and crumbled bacon. Customers can also get it with just shrimp or shrimp and sausage. (Photo by Chanda Temple)

“When I used to stay in Birmingham, I would be at the (Encore Rouge) food truck all the time. So when the owner opened the restaurant (in 2022), I was like ‘OK, I’m supporting us,’ ” said Seretha, 35. “I make it a habit to come up here every couple of months.”

Encore Rouge added the Saturday brunch to its menu to help kick off the new year and see if it’s something that patrons will like. It received high praise from Seretha; her mother, Kina Kelly, 60, and their cousin, Shirley Conley, 61.

“I just moved back to Birmingham in June, and I’ve been back six or seven times since June. I love it,” Shirley said. “One thing about Encore Rouge, you can’t go wrong.”

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Encore Rouge brings a new brunch to Birmingham

By Chanda Temple

When Antoinne Davis woke up this morning, he checked social media and his heart sank.

Post after post talked about the rainy forecast for Saturday, Jan. 18, the same day he plans to launch his new brunch menu at Encore Rouge, bursting with bold bites such as New York Cheesecake French Toast with a strawberry compote, peach cobbler egg rolls with a vanilla drizzle, cinnamon French toast, collard green rolls stuffed with dirty rice and pieces of turkey, chitterling eggrolls, and much more.

Antoinne Davis owns Encore Rouge Gourmet Street Food Restaurant in downtown Birmingham. (Photo provided by Antoinne Davis)
Antoinne Davis owns Encore Rouge Gourmet Street Food Restaurant in downtown Birmingham. (Photo provided by Antoinne Davis)

But Antoinne, 41, didn’t let a wet forecast wash away his determination. He got up and headed to his restaurant.

“If you think negative, negative things will happen,” he said, after chopping vegetables and marinating meats for Saturday. “Encore Rouge is going to bring the sunshine, rain, sleet or snow.”

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Arlington House offers meals by Chef Matt Murphree that are worth the visit

By Chanda Temple

The fork glides through the braised beef short rib like butter. The taste and texture remind you of an old school pot roast Sunday dinner cooked with comfort and care.

On the fork’s second round, creamy cheese grits and sautéed asparagus take center stage. They hold your attention, but you still can’t forget how the first course’s rich-tasting roasted butternut squash soup made you feel. It was velvety smooth and oh, so inviting. And not to be outdone, the Italian lemon cream cake drizzled with a homemade raspberry puree brings in a bright, sweet finish that turns heads and tastebuds.

The person behind this simple and satisfying showcase is Matt Murphree, a chef who has cooked in other Birmingham restaurants before settling in at Arlington in 2015. Since he’s been there, he’s changed the game in the way Arlington presents its monthly lunches and in-house catering for booked events there.

“When I serve people, I want it to be good,” Matt said. “I want them to walk away happy, full and hopefully, come back for more.”

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Juniper at the Museum: Where Art and Appetite Meet 

By Chanda Temple

Inside the Birmingham Museum of Art, you’ll find more than 24,000 paintings, sculptures, prints and decorative arts representing various cultures. But did you know that you’ll also find a cafe that serves one of the best burgers in the Magic City?

It’s Juniper at the Museum, which is brought to you by the same owners of Juniper in Forest Park. The museum cafe opened in February 2024 and operates Tuesday – Friday from 11 a.m. to 2 p.m. (During a return visit to the cafe on Jan. 16, I learned that the cafe will be closing the museum location. Their last day will be Jan. 24.)

On a recent Tuesday, I stopped by for lunch, where I not only experienced an amazing lunch but also excellent customer service and beverages.

And I’m not the only fan. I was surrounded by tables full of what looked like happy diners. There was a table full of adults with children. Behind me was a mother and son. Over to my left was a couple and way behind me was another couple with a man happily snapping a photo of his sandwich.

“Not only do we provide you with the best surroundings, but good food,” Chef Omar Radford said after visiting my table, which I noticed is something he did with several other diners. “We pride ourselves in not saying, ‘No.’ I take real, honest pride in my work.”

The pride of Chef Omar and staff could be felt in the cafe, where appetizing food on plates and colorful art prints on the wall mirror the same vibe you’ll find at the Forest Park location. The museum menu features hummus plates, hearty soups, salads, sandwiches, creative beverages and a special Rice Krispy treat dessert. There are also desserts from Last Call Baking Co.

Here’s what I ordered…

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