Blog

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  Sara Cole’s pop-up market in Birmingham is definitely something to rise early for

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  New De Nada restaurant in Birmingham is ready to serve Tex Mex and Authentic Mexican dishes

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  Sloss Furnaces is About to Smell Amazing, and this Auburn University Student Will Be One Reason Why  

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  Velvet & Vine’s Hassan Gooden wants to bring a new kind of Sunday dinner to Birmingham

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  Birmingham’s On a Bun celebrates flavor, community and Crystal Peterson’s creative touch

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  How Jennifer Smith lost weight by focusing on food first

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  Kathy G is back! Birmingham, come hungry

• A national nod meets a normal day for LaFete Chef Kristen Farmer Hall

• Naughty But Nice Kettle Corn owner opens up about a hard season

• Birmingham gains more James Beard semifinalists in 2026