Chanda Temple Writes – Page 25 – Stories For and About Living Your Truth

Wednesday's Word

Sara Cole’s pop-up market in Birmingham is definitely something to rise early for
Birmingham · Business · Entrepreneurs · Food · Food in Birmingham · Inspiring Stories · Wednesday's Word

New De Nada restaurant in Birmingham is ready to serve Tex Mex and Authentic Mexican dishes
Birmingham · Business · Entrepreneurs · Food · Food in Birmingham

Sloss Furnaces is About to Smell Amazing, and this Auburn University Student Will Be One Reason Why
Business · Food · Food in Birmingham

Velvet & Vine’s Hassan Gooden wants to bring a new kind of Sunday dinner to Birmingham
Business · Entrepreneurs · Food · Food in Birmingham

Birmingham’s On a Bun celebrates flavor, community and Crystal Peterson’s creative touch
Exercise · Fitness · Food · Inspiring Stories

How Jennifer Smith lost weight by focusing on food first
Food · Food in Birmingham

Kathy G is back! Birmingham, come hungry

Breakfast

Mains

Desserts

Breads

Wednesday's Word

Sara Cole’s pop-up market in Birmingham is definitely something to rise early for

By Chanda Temple Chelsea and Isaiah Parker rose from their bed on a recent Saturday at 6 a.m. to prepare for a 90-minute drive…

Read More Sara Cole’s pop-up market in Birmingham is definitely something to rise early for
Birmingham · Business · Entrepreneurs · Food · Food in Birmingham · Inspiring Stories · Wednesday's Word

New De Nada restaurant in Birmingham is ready to serve Tex Mex and Authentic Mexican dishes

By Chanda Temple In late 2024, Armando Martinez wanted to bring a restaurant to downtown Birmingham, where people could experience elevated Tex Mex and…

Read More New De Nada restaurant in Birmingham is ready to serve Tex Mex and Authentic Mexican dishes
Birmingham · Business · Entrepreneurs · Food · Food in Birmingham

Sloss Furnaces is About to Smell Amazing, and this Auburn University Student Will Be One Reason Why

By Chanda Temple Last June as Jack Burke prepared to cook for Festa Italiana at Sloss Furnaces, the morning was bright and beautiful. But…

Read More Sloss Furnaces is About to Smell Amazing, and this Auburn University Student Will Be One Reason Why
Business · Food · Food in Birmingham

Velvet & Vine’s Hassan Gooden wants to bring a new kind of Sunday dinner to Birmingham

By Chanda Temple Hassan Gooden takes one bite of his three-layer seafood lasagna and jumps up and down like he’s struck gold. In a…

Read More Velvet & Vine’s Hassan Gooden wants to bring a new kind of Sunday dinner to Birmingham
Business · Entrepreneurs · Food · Food in Birmingham

Birmingham’s On a Bun celebrates flavor, community and Crystal Peterson’s creative touch

By Chanda Temple Crystal Peterson gets it. Layoffs. Rising food prices. Unexpected expenses. They all came in like a fury the last few months…

Read More Birmingham’s On a Bun celebrates flavor, community and Crystal Peterson’s creative touch